Champagnes Bourgeois-Diaz are distinguished by a meticulous respect for the vine and the terroir, emphasizing their commitment to organic farming. The estate combines traditional and modern methods to extract the best from each plot, with Coquard pressing and vinification in stainless steel tanks or oak barrels. The blend of (60% Chardonnay - 30% Pinot Noir and 10% Pinot Meunier) combined with a zero dosage, highlights the purity and authenticity of the champagne.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Champagne Bourgeois Diaz
In the heart of the Marne Valley, Bourgeois-Diaz explores biodynamic viticulture with a rigor reflected in the purity of its Champagnes. The dominant grape variety, Pinot Meunier, displays unusual precision: bright fruit, fine bubbles, and consistent tension. Extended aging on the lees adds volume without heaviness, creating ripe yet vibrant balances. The wines exhibit a tight texture, with a finish that gains density with aeration. A sincere, straightforward style that demonstrates the depth Meunier can possess when crafted with exacting standards.
