Champagnes Bourgeois-Diaz cultivates a seven-hectare vineyard, where every stage of production is meticulously controlled. This cuvée, comprising 75% Pinot Noir and 25% Pinot Meunier, undergoes vinification in stainless steel tanks and oak barrels, with a zero-gram-per-liter dosage. Cultivation methods prioritize grape quality through controlled grass cover and precise pruning. Malolactic fermentation is performed to refine the wine's profile.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Champagne Bourgeois Diaz
Within the Marne Valley, Bourgeois-Diaz meticulously explores biodynamics, a rigor evident in the purity of their Champagnes. The dominant grape variety, Pinot Meunier, exhibits unusual precision here: with clear fruit, fine bubbles, and consistent tension. Extended lees aging imparts volume without heaviness, fostering mature yet vibrant balances. The wines present a tight texture, with a length that gains density upon aeration. A sincere, direct style that demonstrates the potential depth of Meunier when cultivated with exacting standards.
