The Bourgeois-Diaz estate carefully tends its vineyards, where sustainable practices include noble pruning, hand-de-suckering, natural grass cover, and organic fertilization. The grapes, primarily Pinot Noir, are harvested at peak ripeness and then pressed in a traditional press. Vinification takes place in stainless steel tanks and oak casks, allowing for a pure and authentic expression of aromas, with a brut nature dosage that reflects a vibrant style.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Champagne Bourgeois Diaz
Within the Marne Valley, Bourgeois-Diaz meticulously explores biodynamics, a rigor evident in the purity of their Champagnes. The dominant grape variety, Pinot Meunier, exhibits unusual precision here: with clear fruit, fine bubbles, and consistent tension. Extended lees aging imparts volume without heaviness, fostering mature yet vibrant balances. The wines present a tight texture, with a length that gains density upon aeration. A sincere, direct style that demonstrates the potential depth of Meunier when cultivated with exacting standards.
