Aeras is a sparkling rosé wine made using the traditional Champagne method, using only old Grolleau vines. Its nose is very complex with smoky and fruity notes of raspberries and blackcurrants. These aromas are delicately supported, in the mouth, by a fine and elegant bubble. Its long and gourmet finish will delight the taste buds who love expressive and fruity wines.
Character in the bottle!
As an aperitif, or at the table!
Aeras is a complex wine that you have to know how to combine with simple things. We enjoy it alone or with a little cold meats, fish or rabbit terrines.