The dress is very dense and colourful, black, an invitation to a downy velvet. The nose is spicy and smells like candied cherries, a touch of kirche. The palate evolves towards hints of liquorice and frank and generous spices. What a chew!
Expressive and present, it does not leave any ice
From today... aging potential 8 and 10 years for special occasions
Of course, hare or wild boar stew or a hunter's dish or pickled game. Why not also choose other dishes such as a roasted prune roast, squid risotto with cuttlefish ink, stuffed chipiron, paella or even dried apricot sheep tagine?