A bright cherry colour. A frank and complex nose that pinches, aromas of candied cherry, morello cherry, raspberry, cloves and truffle. In the mouth: balanced, round with supple tannins, fine and elegant, followed by a long finish. A wine that best expresses the typicity and nobility of Pinot black.
Traditional Burgundy winemaking with daily punching down at the foot for a silver medal winning cuvée at the Lyon International Competition!
Serve between 16 and 18 °C.
Unclog 1 to 2 hours in advance.
To be enjoyed within 1 to 8 years
Ideal to accompany red meats (carpaccio of beef, veal blanquette, duck breast with figs...), the fish (filet de saint Pierre aux Morilles...), cheeses with pressed or soft pasta (Saint Nectaire, Brie de Meaux...).
Des bons arômes de fruits noirs en bouche, léger et très accessible. On en reprend volontiers !