A nose of white flowers mixed with red fruits and a beautiful freshness emerges with spring accents.
It represents the change of season with the "haru" spring kanji that symbolizes the renewal of nature.
Cellaring potential: 5 years.
Operating temperature: 10°C -12°C.
This rosé can be served with fine delicatessen meats, accras of cod, or fritters of courgette flowers, bouillabaisse.