This dry rosé Pinot Gris, sourced from the finest parcels, reveals itself through aromas of red berries punctuated by subtle smoky nuances. Its vinification without filtration or added sulfites imparts a rare purity and precision, further accentuated by a taut palate with mineral and saline notes. Capable of accompanying a wide range of dishes, this gastronomic wine is equally suited for appetizers, white meats, fish, and goat cheeses.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Vincent Stoeffler
In Alsace, Domaine Vincent Stoeffler relies on a profound, long-acquired knowledge of its parcels and grape varieties. Vineyard work aims for optimal ripeness, without seeking overconcentration, to preserve the natural balance of the grapes and the clarity of the terroirs.
The Rieslings are vinified in a straightforward and luminous style, with controlled tension that highlights the freshness of Alsatian soils. The Gewurztraminers are intentionally restrained in their aromatic expression, to avoid any heaviness and maintain genuine drinkability. Organic practices enhance the precision of the juices and contribute to the overall clarity of the cuvées.
Aging primarily occurs in large oak casks (foudres), providing slow and consistent oxygenation without imparting excessive oak influence to the wines. This approach preserves the fruit character, adds volume without excess, and allows each grape varietal to express itself distinctly. The cuvées exhibit distinct profiles, without aiming for a ... Read more
