After leaving the Czech Republic and meeting several key figures in the wine world, Andréa Calek found the Ardèche to be the perfect place to express her vision of natural wine. Using entirely natural winemaking methods—free of sulfites and additives—and through carbonic maceration, she creates wines that fully celebrate the distinctive character of the Syrah and Grenache grape varieties. The result is a vibrant, rich wine that highlights freshness and suppleness.
How to enjoy this wine?
Cuvée Profile
Light | Spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Andréa Calek
Andréa Calek is a Czech-born winemaker based in the northern Rhône Valley, in Ardèche. After a career marked by experiences in France and abroad, he settled in the early 2000s and quickly became a recognized figure in natural winemaking.
The vineyard comprises parcels located on steep hillsides, primarily on granitic soils. The vines are cultivated organically, with low yields and significant manual labor, an essential condition for optimal terroir expression.
Vinifications are carried out without additives, using natural fermentations and aging processes tailored to each cuvée. Andréa Calek's wines are characterized by their energy, freshness, and a profound freedom of expression.
