Domaine de Rotisson

Cuvée d'Antan 2023

Burgundy Hills | Red | 2023

Domaine de Rotisson

Cuvée d'Antan 2023

Coteaux Bourguignons | Rouge | 2023

Domaine de Rotisson, located at an elevation of 320 meters in the village of Saint-Germain-Nuelles, produces soft, supple wines thanks to its clay-limestone soils, while its Coteaux terroirs yield more tannic wines with aging potential. Practicing Terra Vitis sustainable agriculture since 2008, this estate prioritizes the distinct character of the terroir and the grape in its winemaking. With a rich history dating back to the post-war era, Domaine de Rotisson is now managed by two families of ambitious entrepreneurs, committed to upholding the qualitative and quantitative excellence of these wines, A wonderful promise of sharing and conviviality to be discovered in every bottle!

Regular Price 12.90€

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Country of originFrance
RegionBurgundy
AppellationCoteaux Bourguignons
Grape variety(ies)Gamay
CertificationSustainable Agriculture
SweetnessDry
Soil TypeClay-limestone
Alcohol content12.0%
Regular Price 12.90€
Cuvée d'Antan 2023
12,90 €

How to enjoy this wine?

Cuvée Profile

Round | Spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

This wine boasts a beautiful ruby color, with notes of fresh red berries—particularly raspberry—and a subtle hint of violet on the nose. On the palate, the flavors unfold with intensity, offering rich red berry aromas and a lovely balance. The texture is pleasant, with intense aromas and flavors that linger on the palate. Ideal with poultry dishes, fish such as salmon, or slow-cooked dishes like veal or pork tenderloin, as well as mild cheeses such as Brie de Meaux or Brillat-Savarin.

De Rotisson Estate

Domaine de Rotisson

Burgundy | France

Located in the heart of the Pays des Pierres Dorées, in southern Beaujolais, the Domaine de Rotisson takes its name from an old local place name referring to a clearing where vines were planted. Taken over in 1998 by Didier Pouget and then in 2021 by a new group of ambitious entrepreneurs, the estate has undergone a profound transformation: a reduction in bulk wine production, an expansion of bottled wine production, and an ongoing transition to organic farming.

Grown on 25 hectares cultivated according to Terra Vitis principles since 2008—Gamay, Pinot Noir, and Chardonnay on clay-limestone soils—Rotisson’s wines offer generous, approachable Burgundies at prices that command respect. The wines from the flatlands are soft, while those from the hillsides are more tannic and suitable for aging.