Nicolas Raspiller’s wines, striking a balance between tradition and innovation, stand out for their natural and indulgent style. This wine comes from a vineyard plot near the prestigious Clos Vougeot. The organic viticulture employs homemade herbal preparations, reflecting Raspiller’s commitment to responsible farming. The winemaking process prioritizes the integrity of the fruit, with fermentation in concrete tanks and aging without fining or filtration, to preserve freshness and fruitiness.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Raspiller
Domaine Nicolas Raspiller is a winery located in Chaux in the Hautes-Côtes de Nuits region of Burgundy, founded in 2017 by Nicolas Raspiller after many years of experience working with other winemakers in Burgundy and Champagne. He immediately began converting the estate to organic farming, with a philosophy centered on caring for the vines using natural preparations and plants to enrich the soil.
The grapes are harvested by hand, and the wines are made without fining or filtration, resulting in authentic, pure, and expressive wines that reflect the terroirs of Burgundy with freshness and elegance. In addition, Nicolas is a beekeeper, as symbolized by the bee featured on some of the labels, illustrating his deep connection to biodiversity.
Among its vintages are reds such as “Les Graviers” and “Clos de Magny,” which have been praised by the Guide Hachette des Vins for
