This cuvée from the Marne Valley is a tribute to artisanal expertise. Composed primarily of Pinot Meunier, it is made without added sulfur and aged for six years on its lees. This gives it a refined structure and great purity, enhanced by partial malolactic fermentation. Its clay-loam and marl-limestone terroir further enriches its aromas, while offering a velvety texture and remarkable elegance on the palate.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Champagne Françoise Bedel
Françoise Bedel has established herself as a leading figure in biodynamic winemaking in Champagne, with wines imbued with a unique patina. The cuvées, often aged for extended periods, develop a creamy texture driven by a refined Meunier grape. The fruity notes remain crisp despite the richness of the style, supported by supple acidity and a subtle salinity. Barrel aging in certain cuvées adds depth without masking the delicate bubbles. A singular world, where time plays a central role.
