Julien Altaber, the founder of Sextant, is committed to producing authentic, environmentally friendly wines. By growing his grapes without herbicides or synthetic chemicals, he ensures the highest quality grapes. Sextant’s winery produces wines made without oenological additives, allowing for a natural and pure expression of grape varieties such as Aligoté and Pinot Noir, found in the alluring naturally sparkling wine “Ecume.”
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
Explore wines from the same estate
Sextant
In Saint-Aubin, Julien Altaber crafts Bourgognes with a pure, almost crystalline texture. Gentle macerations, delicate aging processes, and precise execution all converge to produce remarkably clear wines. They exhibit straightforward fruit, a serene energy, and genuine authenticity.
