Julien Altaber, a winemaker in Burgundy, cultivates his vineyards with passion and without the use of herbicides or synthetic chemicals, ensuring the impeccable quality of his grapes. After a meticulous harvest, his wines are crafted using a natural approach in the cellar, with no oenological additives. This Pinot Noir and Gamay blend stands out for its minimalist winemaking, which highlights the authenticity and pure expression of the terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Sextant
In Saint-Aubin, Julien Altaber crafts Bourgognes with a pure, almost crystalline texture. Gentle macerations, delicate aging processes, and precise execution all converge to produce remarkably clear wines. They exhibit straightforward fruit, a serene energy, and genuine authenticity.
