Nestled in the heart of a picturesque landscape, Domaine de la Garrelière enjoys ideal sunshine, perfect for producing an authentic wine typical of the Touraine region. Under the direction of François Plouzeau since 1985, the estate has adopted biodynamic practices since 1993, guaranteeing complete respect for the environment. This wine is made from old Gamay vines planted in soils that blend windblown sand and flinty clay over limestone, resulting in a unique and faithful expression of the terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
La Garrelière
Domaine de la Garrelière is a family-run vineyard located in Razines in the Touraine region, managed by François and Pascale Plouzeau on a hillside vineyard benefiting from optimal sunshine and a diverse terroir. The estate covers approximately 20 hectares and has cultivated its vines biodynamically since 1993.
He produces red, white, and rosé wines under the Touraine appellation, using natural winemaking methods with indigenous yeasts and minimal intervention. Certain cuvées, such as the Sauvignon or the Gamay "Sans Tralala," illustrate the aromatic typicity and freshness of their terroirs.
The wines of La Garrelière are characterized by their frank expression, their balance and their ability to reflect the identity of the limestone soils and the natural viticultural practices implemented.
