La Garrelière

Domaine de la Garrelière is a family-run vineyard located in Razines in the Touraine region, managed by François and Pascale Plouzeau on a hillside vineyard benefiting from optimal sunshine and a diverse terroir. The estate covers approximately 20 hectares and has cultivated its vines biodynamically since 1993.

He produces red, white, and rosé wines under the Touraine appellation, using natural winemaking methods with indigenous yeasts and minimal intervention. Certain cuvées, such as the Sauvignon or the Gamay "Sans Tralala," illustrate the aromatic typicity and freshness of their terroirs.

The wines of La Garrelière are characterized by their frank expression, their balance and their ability to reflect the identity of the limestone soils and the natural viticultural practices implemented.