This wine is the result of meticulous winemaking, using whole bunches pressed for three hours to subtly extract the aromas. Settling takes place over a period of 12 to 24 hours, followed by fermentation with indigenous yeasts in concrete tanks. Aging on fine lees in tanks and 600-liter barrels gives the wine a complexity and finesse that highlight the unique terroir of flinty clay and clay-limestone soils.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
La Garrelière
Domaine de la Garrelière is a family-run vineyard located in Razines in the Touraine region, managed by François and Pascale Plouzeau on a hillside vineyard benefiting from optimal sunshine and a diverse terroir. The estate covers approximately 20 hectares and has cultivated its vines biodynamically since 1993.
He produces red, white, and rosé wines under the Touraine appellation, using natural winemaking methods with indigenous yeasts and minimal intervention. Certain cuvées, such as the Sauvignon or the Gamay "Sans Tralala," illustrate the aromatic typicity and freshness of their terroirs.
The wines of La Garrelière are characterized by their frank expression, their balance and their ability to reflect the identity of the limestone soils and the natural viticultural practices implemented.
