This cuvée, made primarily from Cinsault, is a true revelation. The sandstone soil where it is grown provides natural filtration and optimal access to underground water reserves, ensuring surprising freshness. Careful winemaking with whole-cluster fermentation and native yeasts enhances each grape variety. Hand-harvesting preserves the integrity of the grapes, highlighting the fruit and the biodynamic practices that shape this remarkable wine.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Terre des Chardons
The Terre des Chardons estate was born from the Chardon family's deep attachment to a unique land, located in the commune of Bellegarde, shaped by the sun, wind, and stone. Established since 1983, the family initially developed market gardening and arboriculture activities there.
In 1999, Jérôme Chardon joined his parents and initiated a new direction by planting 9 hectares of vines. Convinced by a respectful approach to living organisms, he chose from the outset to cultivate the vineyard according to biodynamic principles, which were still uncommon at the time. The vineyard work is precise, attentive to natural rhythms, and guided by the lunar calendar.
Harvests are carried out entirely by hand, in 10 kg crates, to preserve the integrity of the grapes. These are then cooled before entering the cellar, ... Read more
