This wine is a fine example of biodynamic practices, certified Demeter since 2002. Carefully crafted, the blend of Grenache, Syrah, and Cinsault comes from naturally treated vines located on a unique clay-limestone terroir. Hand-harvesting ensures the quality of the grapes, while vinification uses indigenous yeasts and aging in stainless steel tanks to preserve the pure and fresh expression of the fruit.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
Terre des Chardons
The wind shapes this corner of the Rhône, and the wines bear its mark: taut, upright Syrahs, almost austere at times, but never heavy. The estate has long practiced biodynamic viticulture, which gives a precise expression to the stony soils. The whites possess fleshiness but are held together by a lingering finish. In short: a very clean style. A serious, solid, consistent estate.
