Fabien Brutout and Mathieu Cosme, two wine enthusiasts, are boldly exploring new horizons through "Le Facteur," an innovative line of wines. Using Chenin as their base, they produce small-batch wines crafted using traditional methods, aged in French oak barrels and fermented with native yeasts. These wines are designed for immediate enjoyment, with a controlled aging period of six months that preserves their freshness and aromatic profile.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Domaine du Facteur
At Frantz Saumon, Chenin takes multiple forms: sparkling, dry and crisp, or more opulent cuvées depending on the vintage. The work in Montlouis and Vouvray is based on respectful viticulture and delicate pressings that yield bright, luminous juices. The estate focuses on clear, unburdened aromatics, combined with a supple texture. The wines often gain verticality with a few months of aging, while maintaining precise fruit expression. The overall impression is one of rigorous simplicity, characteristic of great artisanal Chenins.
