Barbara and Pierre, passionate about winemaking, founded Domaine SIBILLE, a 15-hectare organic vineyard in the Minervois region. Using a variety of grape varieties such as Viognier, Syrah, and Grenache, they produce authentic and distinctive wines that reflect the region’s expressive terroir. The sandstone soil brings freshness and structure, while hand-harvesting and aging on full lees result in rich, deep wines. Discover their wine “Les jardins d’Eole,” which won a silver medal at the Grands Vins du Languedoc competition, and let yourself be captivated by their colorful array of labels reflecting their connection to the terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Domaine Sibille
Domaine Sibille
In 2015, Pierre and Barbara Sibille left their native Alsace to start a new chapter in the heart of Languedoc. They settled in Laure-Minervois, in the Aude department, and took over a vineyard of about fifteen hectares at the foot of the Montagne Noire. A trained oenologist, Pierre brings more than twenty years of experience working at a cooperative winery, while Barbara is training in viticulture so that together they can build their project.
Domaine Sibille is now farmed organically on land characterized by sandstone and clay-limestone soils. Here, the vines benefit from a Mediterranean climate and a landscape typical of the Minervois region, set among scrubland, pine trees, and rolling hills. Grenache, Syrah, Carignan, Mourvèdre, Viognier, Chardonnay, and Roussanne make up a range that includes reds, rosés, and whites.
Both in the winery and in the vineyard, Pierre and Barbara seek above all to bring out the character of the grapes and the terroir. The harvest ... Read more
