Discover our special edition cuvée, free of added sulfur, which reinvents traditional winemaking. This Pinot Noir is distinguished by its richness and depth, offering an explosion of fruit enveloped in crisp tannins. This natural approach highlights the pure and authentic expression of the grape variety, ideal for pairing with a matured ribeye steak.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Philippe Gilbert
Located in Menetou-Salon, Domaine Philippe Gilbert is part of a long family winemaking history, with the Gilbert family having been present in the vineyard since the 18th century. The estate is currently managed by Philippe Gilbert, who oversees a vineyard of approximately 29 hectares.
The plots are situated on hillsides resting on Kimmeridgian sedimentary soils, composed of marl, clay, and limestone. The grape varieties are mainly divided between Sauvignon Blanc and Pinot Noir, emblematic grapes of the appellation, cultivated with a constant pursuit of balance and clarity.
The estate was converted to organic farming and then to biodynamic farming between 2005 and 2007, and is now Biodyvin certified. This approach translates into meticulous vineyard work, focused on soil health and close observation of the vines. Winemaking aims to respect the natural rhythm of the wines, with extended aging—approximately one year for the whites and up to two years ... Lire plus
