The winemakers at Domaine de Malavieille and Mas de Bertrand produce organic and biodynamic wines, emphasizing respect for the terroir and using natural winemaking methods. This cuvée, sponsored by Louise Bertrand, reflects an innovative and authentic approach through the use of indigenous grape varieties such as Carignan Rouge and Grenache, and fermentation using native yeasts, with no added sulfites, to preserve the unique and deep character of this wine.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Domaine de Malavieille
In Languedoc, Domaine de Malavieille cultivates a diverse range of Mediterranean grape varieties using biodynamic practices. The vineyard's terroir partly consists of volcanic soils, which impart a discernible structure and persistence to the wines, evident in both reds and whites.
The red wines combine dark fruit characteristics with supple tannins, resulting from measured extractions. The white wines lean towards more taut and spicy profiles, built on freshness and balance. Vinification processes prioritize directness of expression and clarity of the juices, without pursuing a demonstrative style or technical over-elaboration.
The entirety of the estate's work is based on meticulous observation of the vines and a steadfast cultural consistency. The cuvées offer a clear and structured interpretation of their originating terroir, presenting straightforward and assertive profiles.
