The unique blend of Chenin, Chardonnay, and Viognier in La Boutine offers a beautiful balance between freshness and richness. Vinified half in tanks and half in barrels, it showcases remarkable aromatic complexity. The winemaking techniques reveal an elegant structure and a silky texture, perfectly illustrating the estate’s expertise in biodynamics. A wonderful introduction to exploring authentic and sustainable wines.
How to enjoy this wine?
Cuvée Profile
Light | Complex
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de Malavieille
In Languedoc, Domaine de Malavieille cultivates a diverse range of Mediterranean grape varieties using biodynamic practices. The vineyard's terroir partly consists of volcanic soils, which impart a discernible structure and persistence to the wines, evident in both reds and whites.
The red wines combine dark fruit characteristics with supple tannins, resulting from measured extractions. The white wines lean towards more taut and spicy profiles, built on freshness and balance. Vinification processes prioritize directness of expression and clarity of the juices, without pursuing a demonstrative style or technical over-elaboration.
The entirety of the estate's work is based on meticulous observation of the vines and a steadfast cultural consistency. The cuvées offer a clear and structured interpretation of their originating terroir, presenting straightforward and assertive profiles.
