This skin-contact Chardonnay offers a unique taste profile thanks to partial aging in tanks and barrels, without the use of sulfur. This winemaking method, enhanced by a very light addition of sulfites at bottling, preserves the wine’s freshness. Combining subtle oxidation, this wine reveals rich and complex aromas, perfectly illustrating meticulous craftsmanship and a bold, artisanal approach.
How to enjoy this wine?
Cuvée Profile
Light | Complex
Serving Recommendations
Serve at 12° to 14°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine de Malavieille
In Languedoc, Domaine de Malavieille cultivates a diverse range of Mediterranean grape varieties using biodynamic practices. The vineyard's terroir partly consists of volcanic soils, which impart a discernible structure and persistence to the wines, evident in both reds and whites.
The red wines combine dark fruit characteristics with supple tannins, resulting from measured extractions. The white wines lean towards more taut and spicy profiles, built on freshness and balance. Vinification processes prioritize directness of expression and clarity of the juices, without pursuing a demonstrative style or technical over-elaboration.
The entirety of the estate's work is based on meticulous observation of the vines and a steadfast cultural consistency. The cuvées offer a clear and structured interpretation of their originating terroir, presenting straightforward and assertive profiles.
