The Vignoble des Vernusses is a jewel of the Saint-Pourçain AOC, renowned for its environmentally responsible organic viticulture. As the only estate certified by Ecocert in 2009, it thrives on terroirs of sandy and granitic soil, offering a beautiful diversity of aromas. With its iconic grape varieties such as Gamay, Pinot Noir, and the unique Tressallier, the estate produces authentic wines. Natural fermentation and moderate use of sulfur ensure a pure and expressive wine.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Vignoble des Vernusses
In the volcanic soils of Auvergne, the Vignoble des Vernusses cultivates Gamay and Pinot Noir with a delicate touch, making the most of these dark soils. The wines exhibit a subtle tension and vibrant fruit, often accompanied by a powdery texture characteristic of the region. The winemaking process emphasizes infusion over extraction, resulting in refined, elegant reds with a subtly mineral character. The whites are rounder but retain a fresh character. A winery contributing to the resurgence of Auvergne winemaking.
