This wine from the Vignoble des Vernusses embodies respect for the land through certified organic farming, while preserving winemaking traditions. Made primarily from Gamay blended with Pinot Noir, it fully harnesses the potential of the clay-siliceous soils. The 18 hectares of vineyards are managed using a sustainable and eco-conscious approach, free of synthetic inputs, where biodiversity is carefully nurtured. On-site winemaking reinforces the unique identity of each cuvée.
How to enjoy this wine?
Cuvée Profile
Round | Floral and Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Vignoble des Vernusses
In the volcanic soils of Auvergne, the Vignoble des Vernusses cultivates Gamay and Pinot Noir with a delicate touch, making the most of these dark soils. The wines exhibit a subtle tension and vibrant fruit, often accompanied by a powdery texture characteristic of the region. The winemaking process emphasizes infusion over extraction, resulting in refined, elegant reds with a subtly mineral character. The whites are rounder but retain a fresh character. A winery contributing to the resurgence of Auvergne winemaking.
