This wine, made from young vines planted on the clay-limestone marl soils of the Minervois region, is the result of traditional winemaking techniques. The hand-harvested grapes undergo controlled fermentation at 25°C and a careful maceration process lasting fifteen days, ensuring optimal extraction.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Parcé Frères
The Parcé brothers have crafted a unique vision of Banyuls and Collioure, where Grenache reigns supreme on steep terraces. The dry reds are distinguished by a firm structure, dense yet never heavy fruit, and a hint of brininess derived from the proximity to the sea. In the naturally sweet wines, precise control over aging times yields full-bodied textures without heaviness. Viticulture, carried out on demanding slopes, yields a distinct depth and a surprising verticality for the region. Each cuvée reflects a precise interpretation of a mineral and luminous landscape.
