Thomas Finot’s wine is the result of meticulous craftsmanship and an eco-responsible approach, showcasing local and distinctive grape varieties such as Persan, renowned for its concentration and structure. Traditional winemaking and 18 months of barrel aging highlight the unique characteristics of the Grésivaudan terroir. This wine emphasizes the pure expression of the grape variety and the region, offering beautiful harmony and complexity.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Thomas Finot
A forgotten grape variety can transform a landscape: this is what Thomas Finot has demonstrated by reviving Verdesse and Etraire de la Dhuy in the foothills of the Isère. His wines possess a precision, almost crystalline in quality, without ever becoming austere. The freshness comes naturally, as if flowing from the nearby mountain. The reds unfold gently, while the whites oscillate between tension and quiet maturity. A patient revival effort with far-reaching impact.
