A talented young winemaker, Thomas Finot has successfully harnessed the unique potential of the Grésivaudan terroir to produce high-quality wines. Combining tradition and innovation, he makes it a point of honor to respect the identity of each grape variety. By working with local varieties such as Verdesse, Persan, and Etraire de la Dhuy, as well as renowned grape varieties like Pinot Noir and Viognier, he offers a diverse range of authentic and refined flavors.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Thomas Finot
A forgotten grape variety can transform a landscape: this is what Thomas Finot has demonstrated by reviving Verdesse and Etraire de la Dhuy in the foothills of the Isère. His wines possess a precision, almost crystalline in quality, without ever becoming austere. The freshness comes naturally, as if flowing from the nearby mountain. The reds unfold gently, while the whites oscillate between tension and quiet maturity. A patient revival effort with far-reaching impact.
