Les Vignerons d'Estézargues present Taparas, a certified organic wine, carefully crafted from Grenache Blanc, Roussanne, and Viognier. This low-temperature winemaking process preserves the freshness of the aromas, while aging on fine lees for six months enriches the texture. Slow pressing and careful clarification contribute to the wine’s refined character, offering aromatic intensity and elegance.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Vignerons d'Estezargues
Located in the Southern Rhône, the Vignerons d'Estezargues collective is distinguished by its rare cooperative operational model: each winemaker vinifies their grapes separately, preserving the distinct identity of their individual plots. This structure enables the offering of a range of cuvées with clearly differentiated profiles, reflecting the diversity of the sector's soils and exposures.
Grenache typically expresses itself with straightforward and approachable fruit characteristics, while Syrah contributes greater structure and depth. Vinifications are carried out with minimal intervention, resulting in direct and authentic expressions, without the use of technical embellishment.
The wines prioritize clarity and drinkability, featuring supple balances and flavorful profiles, true to the character of the Southern Rhône. Collectively, they offer a coherent and representative interpretation of the region, through cuvées that are straightforward in their approach yet precise in their expression.
