This wine is made from grapes grown on granite soil that requires deep root systems, which contributes to its bold and distinctive characteristics. With skin contact lasting 10 to 12 hours and careful fermentation in temperature-controlled barrels, this wine is aged for nine months in barrels, with regular stirring, which adds richness and finesse to its final structure.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Barou
In the hills of Ardèche, Domaine Barou has been cultivating its vines organically for many years. Located in the immediate vicinity of the Saint-Joseph appellation, the estate primarily works with Syrah in a more elongated and supple style than typically found on neighboring slopes.
Ripeness levels are deliberately contained to preserve fruit freshness and structural balance. The reds are built on polished tannins and a clear expression of fruit, without seeking excessive power. The estate also produces precise and balanced white wines, adhering to the same philosophy of clarity.
All the cuvées are distinguished by great coherence and a serene style, faithful to a measured interpretation of the Northern Rhône. These are straightforward and accessible wines, crafted without excess and designed for a fluid tasting experience.
