This wine is made entirely from Syrah grapes, grown on plots with granitic soil, which imparts remarkable elegance and finesse. Yields are controlled at 40 hl/ha. After 80% destemming, the grapes undergo a cold maceration for four days, followed by a 20-day fermentation and maceration. Punching down and pumping over are performed daily. Nine months of aging in oak barrels adds beautiful complexity.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Barou
In the hills of the Ardèche, Domaine Barou has been cultivating its vines organically for many years. Located in the immediate vicinity of the Saint-Joseph appellation, the estate works primarily with Syrah in a style that is more elegant and supple than that traditionally found on the neighboring slopes.
The ripeness is deliberately controlled to preserve the freshness of the fruit and the balance of the structure. The reds are built on polished tannins and a clear expression of fruit, without striving for power. The estate also produces precise and balanced white wines, following the same principle of clarity.
All the wines are distinguished by their great consistency and a serene style, true to a measured interpretation of the Northern Rhône. These are straightforward and approachable wines, crafted without excess and designed for a smooth tasting experience.
