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CHAMPAGNE Colette BONNET

(21 ratings)

Established in viticulture for more than 26 years, I made my first tests in organic agriculture in 1999, then I followed a training in Biodynamics with Pierre Masson that I put into practice only a few years ago. The conversion from Ecocert came in 2006 and the entire vineyard has been AB certified since 2012. 2 hours 24 minutes in the commune of Noé les Mallets, planted with pinot noir, pinot blanc and chardonnay, these wines come from vines whose average age is 25 years, the grapes are pressed by me. In partnership with my Brother Bélorgeot Thierry, also an organic winegrower, we have an AB certified pressing centre.

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(10) Aube

Established in viticulture for more than 26 years, I made my first tests in organic agriculture in 1999, then I followed a training in Biodynamics with Pierre Masson that I put into practice only a few years ago. The conversion from Ecocert came in 2006 and the entire vineyard has been AB certified since 2012. 2 hours 24 minutes in the commune of Noé les Mallets, planted with pinot noir, pinot blanc and chardonnay, these wines come from vines whose average age is 25 years, the grapes are pressed by me.

Our story

Established in viticulture for more than 26 years, I made my first tests in organic agriculture in 1999, then I followed a training in Biodynamics with Pierre Masson that I put into practice only a few years ago. The conversion from Ecocert came in 2006 and the entire vineyard has been AB certified since 2012. 2 hours 24 minutes in the commune of Noé les Mallets, planted with pinot noir, pinot blanc and chardonnay, these wines come from vines whose average age is 25 years, the grapes are pressed by me. In partnership with my Brother Bélorgeot Thierry, also an organic winegrower, we have an AB certified pressing centre, the juices are then entrusted to the Centre de Vinicole de Chouilly (51 Marne) With a very competent team of oenologists and flawless traceability, my grapes become organic champagnes in the best possible conditions.I sell champagnes from a single year (2011; 2013; 2014) in extra brut, the Kimmeridgian nature of our soils gives our wines a beautiful minerality, salty notes and a very long finish.

Other little stories

I am very fortunate to have the diary of my great uncle, Henri Barrois, a moving account of the life of a winegrower, the construction of the vineyard and the creation of the champagne appellation air as well as the professional Syndicalism (1909 to 1914).

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35€70
CHAMPAGNE Colette BONNET
Champagne - Champagne Extra Brut
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35€70
CHAMPAGNE Colette BONNET
Champagne - Champagne Extra Brut
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38€00
CHAMPAGNE Colette BONNET
Champagne - Champagne Extra Brut
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