Champagne Marinette raclot

Baroville is one of the 320 communes of the Champagne appellation. With 217 ha, the village has the largest vineyard in the Bar-sur-Aube region. The vines occupy a series of six valleys planted with the traditional Champagne grape varieties: Pinot Noir and Chardonnay. after graduating from the Beaune wine school, Sébastien Harand has been working on the family estate since 1998, becoming its manager in 2017. On 7.5 hectares, it cultivates the two main grape varieties of the appellation, to which is now added a little Pinot Blanc. If, at the beginning, he only produced one vintage of raw Champagne, he has now diversified his creations by offering a rosé brut and a Marinette Raclot Prestige vintage in 100% Chardonnay. With a perfect balance between Pinot Noir and Chardonnay, Mathilde, named in honour of her daughter, will offer you a Champagne of character... Sébastien Harand is an owner-harvester-handler, which means that he himself carries out the entire process of producing Marinette Raclot Champagne, from the vine to the bottle, from pressing to marketing. Concerned about the good state of the soil and the preservation of the environment, he works in sustainable viticulture: he must be attentive to the vine and not systematically treat it, as previous generations did. The different vintages of Champagne Marinette Raclot draw their originality and their particularities from the skillful blending of the grape varieties, the subtle balance between Pinot Noir and Chardonnay, or even the latter which is used alone, as in the Prestige vintage.The comments of specialists and consumers are praiseworthy, and highlight an excellent quality/price ratio. we welcome you to Baroville, in the Aube, for a tasting of our different vintages.

Our story

The farm belonged to my father. Then my mother takes it over. I studied at the Beaune Wine School from the BEP to the professional baccalaureate where I acquired knowledge of wine. I arrived in 1998 and became a partner with my mother. From that date, we started to develop our own Champagne. In 2009 for the birth of my daughter Mathilde and in memory of my grandmother who was called the same, we developed a special cuvée in their name.