Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Former restaurateur in love with wine, Patrick Gonzales is now on the other side of the mirror. He strives to make authentic wines, far from technological or fashionable criteria to deliver a supple and easy to taste Saint Emilion. Respectful and reasoned, Patrick avoids weedkillers and enriches his soils with organic manure and green manure.Lire plus Learn more
In 1980, Patrick's parents, Bernard and Yvette GONZALES, who already owned vineyards in Champagne, bought Château Gessan. In 2002, their son Patrick, a cook and hotel-restaurant for more than 30 years and passionate about wine, changed jobs. He took over the reins of the estate with his wife Marie-Christine.
Wine is exciting because it is so complex; it is a source of constant questioning and multiple experiments. Verbal exchanges on wine are always enriching and passionate. The wine that resembles me is a red wine with a deep colour, a nose of ripe fruit and in the mouth structure and velvety.
My meeting with Stéphane Toutoundji, my oenologist, brought me a lot. Our aim is to offer supple and fruity Saint-Emilion wines, drunk young and respecting the terroir. We want to keep our identity and not make "standardized, trendy wines"....