This atypical rosé reveals a ruby red colour with orange hues giving depth to the wine. The nose evokes blackberry, blackcurrant, blood orange, cherry. The sweet palate develops aromas of red and black fruit compote. The finish is supported by a certain vinosity. A structured rosé champagne, dedicated to gastronomy...
The word of the Winemaker, Patrick et Valerie Renaux-Soutiran :
A very atypical rosé champagne. This rosé de saignée is produced by a maceration of pinot noir. Its color is a deep red, its mouth reveals aromas of stewed red fruits. A rosé of gastronomy which accompanies a sweetbread, a rack of lamb, a roasted quail or a desert with fruits... A true gustatory originality...
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Wine information
- Color : Sparkling
- Domain : Champagne Soutiran
- Region : Champagne
- Appellation : Champagne
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 12.5°
- Grape : 100% Pinot noir
- Soil : Craie, Calcaire
- Effervescence type : extra raw - between 0 and 6 g/l of sugar
Tasting
When ?
Drink it now!
This will surprise you - To be drunk immediately
How ?
Perfect with red meats. Perfect with a dessert made with blood orange, rhubarb or red fruits.
Asian - Dessert - Game - Red meat
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