Its particularity is the liqueur added at the time of disgorging, this one is elaborated by the winegrower in the secret of his cellar. Carry with its bright golden colour, a clear and elegant aroma.
To be enjoyed now, at an ideal temperature between 5 and 7 degrees.
In the mouth, its notes of fresh fruit will seduce you as an aperitif, as well as with a Caparccio de St Jacques or white meats.
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