CHAMPAGNE VINCENT LAMOUREUX CUVÉE RÉSERVE BRUT - Pétillant

Champagne, Champagne

20^€90

Bottle 75cL

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CHAMPAGNE VINCENT LAMOUREUX - CUVÉE RÉSERVE BRUT - Pétillant

The word of the Winemaker, Jean Michel Lamoureux :

It is a round but tenacious Champagne, with a golden sheen. The Cuvée de Réserve is finely balanced with wines of the same name. Its long ageing in the cellar allows it to reinforce its maturity and its intensity. It is a noble and prestigious champagne ideal for all your aperitifs, seafood, fish, white meat.

Your review

THE LATEST COMMENTS

Marie Françoise Mano - few months ago

N 'hésitez pas à commander vos vins pour les fêtes de Fin d'année, tout sera livré dans les temps pour donner une note joyeuse, à cette année si compliquée à vivre.
on compte sur vous

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Wine information

Domain : CHAMPAGNE VINCENT LAMOUREUX
Region : Champagne
Appellation : Champagne
Classifications : High Environmental Value - Certified High Quality Environmental Value, Terra Vitis - Labelled Terra Vitis
Alcoholic degree : 12°
Grape : 60% PINOT NOIR 40% CHARDONNAY
Soil : ARGILE CALCAIRE

Tasting

When ?
To be enjoyed now, at an ideal temperature between 5 and 7 degrees.

This will surprise you - To be drunk immediately

How ?
Ideal for all your aperitifs, a seafood platter, or a cod with aurore sauce and rice.

Aperitif - Seafood - Fish - White meat - Poultry

The Wine Estate

CHAMPAGNE VINCENT LAMOUREUX

Our vineyard is located in the largest terroir of Champagne, in Les Riceys which is the only village to have 3 appellations of controlled origin: CHAMPAGNES, ROSÉ DES RICEYS and COTEAUX CHAMPENOIS. Its 866 hectares of vineyards make it the most important wine-producing commune in the Champagne region. Our family estate cultivates Pinot Noir (70%), Chardonnay (20%), Pinot Blanc (8%) and Pinot Gris (2%). Harvesters-Manipulants, we elaborate our champagnes at the property. An atypical Pinot Noir, unique soils due to its limestone which brings an exceptional maturity, clay-limestone and stony soils, visible on the ground with an ochre and yellow tinted earth scattered with a multitude of white pebbles. These stones were also used to build the "cadoles", the winegrowers' lodges of yesteryear, which are particular to the Barrois region. The grapes are still picked by hand.