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- Domain : Château Bellevue
- Year : 2019
- Region : Loire
- Appellation : Anjou
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 13°
- Grape : Cabernet franc 100%
- Soil : Schiste gréseux
Pre-aeration of one hour and at a temperature of 15 - 17°c. Perfect for immediate consumption and over the next 10 years.
This wine will accompany delicately:
Many charcuterie (Rillauds d'Anjou, rillettes, smoked hams...).
Dense-fleshed river fish with its reduced red wine sauce made with butter.
Cold or fried black pudding, grilled pork.
Beef tartars or carpaccios.
Soft cheeses (reblochon, brie, camembert...).