19€40
Bottle 75cL
The pure expression of a great terroir! The robe is a luminous red with slightly tiled reflections. On the nose, the surprise is in its curiously mineral bouquet for a red, with notes of red fruits, undergrowth, and sweet spices with a touch of old leather. On the palate, the aromatic palette is complex: wild cherry, exotic wood, nuts, supported by a framework full of vivacity and freshness, finished by fine natural tannins tight almost salty.
The word of the Winemaker, Alain de Laguiche :
This Corail is my TGV: Very Great Wine for every day! It is a true "vin d'autrefois", as it was commonly made in the 19th century, the last one still produced today in the Jura, by co-fermentation and maceration of 3 red and 2 white grapes, and patiently aged for 4 years in old tuns. The 2013 vintage was rated 16/20 by the Revue du Vin de France (Feb. 2020).
Other Wines from this Winemaker
Château d'Arlay
2019, Jura - Côtes du Jura
Château d'Arlay
21 reviews
2014, Jura - Côtes-du-Jura
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Wine information
- Color : Red
- Domain : Château d'Arlay
- Year : 2017
- Region : Jura
- Appellation : Côtes-du-Jura
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 12.5°
- Grape : Pinot Noir, Trousseau, Poulsard, Chardonnay, Savagnin
- Soil : Marnes grises du Lias
Tasting
When ?
Ideal to accompany a whole meal where it replaces red and white wines from the starter to the cheese. Aging up to 10 years does not frighten it at all: it then develops an extra roundness and a more spicy bouquet.
How ?
Regional delicatessen and cured meats (brew, Morteau sausage), raclette, roasted red meats (lamb), Maghreb cuisine, fresh oysters, princess guinea fowl with sauerkraut, crayfish risotto, Catalan-style langoustines, fresh cheese.
Cheese - Fish - White meat - Red meat - Poultry
Your review
THE LATEST COMMENTS
Léger, sympa !