It is a cuvée on the fruit. Olfaction of red berries and black pepper. In the mouth, it is fleshy and supple.
Like the different terroirs of the appellation, this nectar is at the crossroads of history and gastronomy.
From now on, can be stored easily for 5 years.
Perfect on a Tapas buffet, with nice deli meats. It will go perfectly with grilled meats and all the cuisine of the Southwest.