Buy Madiran Wines

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The Madiran wines is the favorite of Pilgrims of Compostela, of the southwest of France which already existed in the time of Caesar! It is obligatory to 40% minimum and 60% maximum of tannate, regional varietal, It also includes accessory varieties such as Cabernet franc, Cabernet Sauvignon and Servando Iron.

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13 wines
25€50
Châteaux Montus et Bouscassé
 25 reviews
2015, Sud-Ouest - Madiran
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22€45
Châteaux Montus et Bouscassé
 10 reviews
2011, Sud-Ouest - Madiran
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16€45
Châteaux Montus et Bouscassé
 16 reviews
2015, Sud-Ouest - Madiran
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63€95
Châteaux Montus et Bouscassé
 6 reviews
1999, Sud-Ouest - Madiran
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9€60
Domaine Sergent
 9 reviews
2016, Sud-Ouest - Madiran
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53€85
Châteaux Montus et Bouscassé
 1 reviews
2002, Sud-Ouest - Madiran
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13€25
Domaine Sergent
 3 reviews
2014, Sud-Ouest - Madiran
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11€75
Châteaux Montus et Bouscassé
2008, Sud-Ouest - Madiran
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11€50
Châteaux Montus et Bouscassé
2015, Sud-Ouest - Madiran
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52€85
Châteaux Montus et Bouscassé
1999, Sud-Ouest - Madiran
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31€00
Châteaux Montus et Bouscassé
2010, Sud-Ouest - Madiran
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70€20
Châteaux Montus et Bouscassé
1998, Sud-Ouest - Madiran
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132€40
Châteaux Montus et Bouscassé
2006, Sud-Ouest - Madiran
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The parcels of the Gers, the Pyrénées-Atlantiques and the Hautes-pyrénées share this appellation and with 1300 hectares, the terroir produces 65 600 hectolitres of red wine annually. The limestone rocks of the foothills of the Pyrenees and the oceanic climate of this wine-growing region contribute to the quality of these wine-keeping which improve over a decade. The remarkable ruby and particularly dark color of the wine bottles of the Madiran wines is typical of its region, its smell reminds of the raspberry. The wines destined to be buses young and vinified in this optic are flexible, scented and Fresh. The majority of the Madiran wines however requires a time in the vats of a few years, during which it develops aromatic notes of spices, grilled and black berries (cherry, blackberry, blackcurrant). At ageing, the tannins are more supple buy Madiran wines allowing the wine to be more silky and fleshy. It is eaten with grilled or candied meats (lamb, beef, cassoulet, Duck breast...).
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