South-West

Domaine de Brin

In the Gaillac region, Domaine Brin is run by Damien Bonnet, who pays particular attention to the region’s historic grape varieties. Braucol, Duras, and Loin-de-l’œil are vinified by plot to highlight the differences in soil and the nuances specific to each terroir. The vineyard management...

Domaine de Brin

9 products

Last Chance Bio
Bottle of Vendemia 2022 wine from Domaine Wine Nat
Regular price 11.25€
Domaine de Brin
Vendemia 2022
Gaillac Red | 75 cl | 2022
Out of Stock Bio
Bottle of BIB Carrément Rond wine from Domaine Wine Nat
Regular price 33.90€
Domaine de Brin
BIB Carrément Rond
Red Vin de France | 500 cl | NM
Out of Stock Last chance Bio
Magnum bottle of Abracadabrin wine from Domaine Wine Nat
Regular Price €18.50
Domaine de Brin
Magnum Abracadabrin
Red Vin de France | 150 cl | NM
Last Chance Bio
Bottle of Pierres Blanches 2024 wine from the Wine Nat estate
Regular price 14,90€
Domaine de Brin
Pierres Blanches 2024
Gaillac White | 75 cl | 2024
Last Chance Bio
Bottle of Sous le Toit 2017 wine from Domaine Wine Nat
Regular price 22.80€
Domaine de Brin
Sous le Toit 2017
White Vin de France | 50 cl | 2017
Out of Stock Last chance Bio
Bottle of Mauzac Maceration 2021 wine from Wine Nat Estate
Regular price €18.90
Domaine de Brin
Mauzac Maceration 2021
Orange Vin de France | 75 cl | 2021
-14% Bio
Bottle of Loin de l'oeil 2023 wine from the Wine Nat estate
Sale Price€20.40 Regular price €17.50
Domaine de Brin
Loin de l'oeil 2023
White Gaillac Sweet | 50 cl | 2023
-17% About
Bottle of Mauzac Maceration 2022 wine from Domaine Wine Nat
Sale Price€18.90 Regular price €15.60
Domaine de Brin
Mauzac Maceration 2022
Orange Vin de France | 75 cl | 2022
Organic
Bottle of Dbulles 2025 wine from the Wine Nat estate
Regular price €17.90
Domaine de Brin
Dbulles 2025
White Vin de France | 75 cl | 2025

Everything You Need to Know About Domaine de Brin

In Gaillac, the Brin estate is managed by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'œil are cultivated parcel by parcel to highlight the soil differences and the specific nuances of each origin.

Vineyard management is based on organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, vinifications are conducted with precision and restraint, aiming to preserve the tension and suppleness of the wine's structure rather than crafting demonstrative wines. Extractions remain measured, yielding legible and digestible profiles.

The wines are distinguished by a linear structure, consistent energy, and a clearly affirmed Gaillac identity. All the cuvées exhibit remarkable coherence, articulated around balance, freshness, and a faithful expression of the Gaillac terroirs.