This wine from Domaine de Brin, made from Mauzac Rose and Ondenc grapes, is a true tribute to the Gaillac AOC terroir. Grown on clay-limestone soil and vinified using organic methods, it superbly captures the natural essence of the region. Spontaneous fermentation without added yeasts and the absence of added sulfites reflect a handcrafted and respectful approach, resulting in a pure and authentic profile.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 6° to 8°
Guarding potential
1 to 2 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine de Brin
In Gaillac, the Brin estate is run by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'Oeil are worked plot by plot, in order to highlight the differences in soil and the nuances specific to each origin.
The vineyard is managed using organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, winemaking is carried out with precision and restraint, seeking to preserve the tension and suppleness of the wine rather than creating showy wines. Extractions are kept to a minimum, resulting in wines that are easy to understand and approachable.
The wines are distinguished by their straightforward structure, consistent energy, and a clearly defined Gaillac identity. All the cuvées display a beautiful coherence, built around balance, freshness, and a faithful expression of the Gaillac terroir.
