This wine from Domaine de Brin, made from the Mauzac rose and Ondenc grape varieties, is a true tribute to the terroir of the Gaillac AOC. Grown on clay-limestone soil and vinified using organic methods, it beautifully captures the natural essence of the region. Spontaneous fermentation without added yeast and the absence of added sulfites reflect a traditional and respectful approach, resulting in a pure and authentic profile.
How to enjoy this wine?
Cuvée Profile
Fresh | Floral and Fruity
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de Brin
In Gaillac, the Brin estate is managed by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'œil are cultivated parcel by parcel to highlight the soil differences and the specific nuances of each origin.
Vineyard management is based on organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, vinifications are conducted with precision and restraint, aiming to preserve the tension and suppleness of the wine's structure rather than crafting demonstrative wines. Extractions remain measured, yielding legible and digestible profiles.
The wines are distinguished by a linear structure, consistent energy, and a clearly affirmed Gaillac identity. All the cuvées exhibit remarkable coherence, articulated around balance, freshness, and a faithful expression of the Gaillac terroirs.
