This wine is the result of meticulous work on a clay-limestone terroir, with a slight southern exposure at an altitude of 285 meters. The Mauzac and Len de l'El grape varieties are hand-harvested to ensure optimal ripeness. Natural vinification without the addition of sulfur, combined with fermentation in barrels and tanks, gives this wine a beautiful authenticity. Thanks to low yields, the aromas are concentrated and preserved.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de Brin
In Gaillac, the Brin estate is managed by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'œil are cultivated parcel by parcel to highlight the soil differences and the specific nuances of each origin.
Vineyard management is based on organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, vinifications are conducted with precision and restraint, aiming to preserve the tension and suppleness of the wine's structure rather than crafting demonstrative wines. Extractions remain measured, yielding legible and digestible profiles.
The wines are distinguished by a linear structure, consistent energy, and a clearly affirmed Gaillac identity. All the cuvées exhibit remarkable coherence, articulated around balance, freshness, and a faithful expression of the Gaillac terroirs.
