Made with native yeasts and undergoing gentle extraction, this wine is aged for six months in tanks, which preserves the full finesse of its aromas. Its low sulfite content allows you to fully appreciate the purity of its grape varieties: Braucol, Cabernet Sauvignon, and Duras. Grown on a very stony clay-limestone terroir, this wine beautifully expresses its native environment.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de Brin
In Gaillac, the Brin estate is managed by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'œil are cultivated parcel by parcel to highlight the soil differences and the specific nuances of each origin.
Vineyard management is based on organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, vinifications are conducted with precision and restraint, aiming to preserve the tension and suppleness of the wine's structure rather than crafting demonstrative wines. Extractions remain measured, yielding legible and digestible profiles.
The wines are distinguished by a linear structure, consistent energy, and a clearly affirmed Gaillac identity. All the cuvées exhibit remarkable coherence, articulated around balance, freshness, and a faithful expression of the Gaillac terroirs.
