Domaine de Brin, located in the heart of the Gaillac AOC, offers a wine made exclusively from Mauzac grapes, cultivated organically on a clay-limestone terroir. The vines receive meticulous care, including natural grass cover and careful soil management, to ensure a healthy and ripe harvest. Vinification, similar to that of a red Beaujolais, involves whole cluster fermentation followed by extended skin contact. Aging in vats ensures an authentic expression of the terroir.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine de Brin
In Gaillac, the Brin estate is managed by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'œil are cultivated parcel by parcel to highlight the soil differences and the specific nuances of each origin.
Vineyard management is based on organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, vinifications are conducted with precision and restraint, aiming to preserve the tension and suppleness of the wine's structure rather than crafting demonstrative wines. Extractions remain measured, yielding legible and digestible profiles.
The wines are distinguished by a linear structure, consistent energy, and a clearly affirmed Gaillac identity. All the cuvées exhibit remarkable coherence, articulated around balance, freshness, and a faithful expression of the Gaillac terroirs.
