Let yourself be captivated by this wine, where the Duras grape reigns supreme, grown on clay-limestone soil with a south-facing exposure at an altitude of 285 meters. The vines are carefully tended with natural grass cover and meticulous manual labor to ensure a healthy, high-quality harvest. Vinified without sulfur and aged in tanks for 18 months, this unfiltered wine offers a pure and authentic experience, drawing out the best of its unique terroir.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine de Brin
In Gaillac, the Brin estate is managed by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'œil are cultivated parcel by parcel to highlight the soil differences and the specific nuances of each origin.
Vineyard management is based on organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, vinifications are conducted with precision and restraint, aiming to preserve the tension and suppleness of the wine's structure rather than crafting demonstrative wines. Extractions remain measured, yielding legible and digestible profiles.
The wines are distinguished by a linear structure, consistent energy, and a clearly affirmed Gaillac identity. All the cuvées exhibit remarkable coherence, articulated around balance, freshness, and a faithful expression of the Gaillac terroirs.
