Domaine de Brin
Sous le toit 2017
Vin de France | Blanc | 2017
Carefully vinified, this wine is a bold blend of Mauzac and Loin de l'Œil. It was aged *sous voile* for six years, creating a unique and refined profile. This barrel maturation process imparts astonishing complexity and flavor depth that will delight connoisseurs, while also delivering a silky texture and a well-balanced structure.
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Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 12° to 14°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Upon opening, this wine presents an intense nose, characterized by aromas of dried fruits and nuts, indicative of its extended aging *sous voile*. On the palate, it captivates with its richness and persistence, leaving a lasting impression with subtly saline and spicy notes. Its enveloping texture caresses the palate, providing a tactile dimension that enhances every sip. This wine offers a complete experience, simultaneously complex and harmonious, capturing the very essence of its terroir and exceptional aging process.
Explore wines from the same estate
Domaine de Brin
South-West | France
In Gaillac, the Brin estate is managed by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'œil are cultivated parcel by parcel to highlight the soil differences and the specific nuances of each origin.
Vineyard management is based on organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, vinifications are conducted with precision and restraint, aiming to preserve the tension and suppleness of the wine's structure rather than crafting demonstrative wines. Extractions remain measured, yielding legible and digestible profiles.
The wines are distinguished by a linear structure, consistent energy, and a clearly affirmed Gaillac identity. All the cuvées exhibit remarkable coherence, articulated around balance, freshness, and a faithful expression of the Gaillac terroirs.